June 3, 2008 · Leave a Comment
If you're new here, you may want to subscribe to my RSS feed. Thanks for visiting!Learning how to cook corned beef, or corned beef with cabbage is really not that difficult. Depending on how adventurous you are, there are videos and instructions below on how to brine and cook your own corned beef brisket from scratch. If you are not feeling so adventurous, you can skip the brining process and purchase a beef brisket that is already brined and ready to cook. There is a video below with instructions on how to do that too.... [Read the full story]
April 6, 2008 · Leave a Comment
Healthy Eating Recipes - How To Make Your Recipes Healthier By Trevor John You’ve probably got hundreds of recipes in your collection but maybe not all of them are as healthy as you’d like them to be. Which is likely a shame as there’s a good chance that some of those recipes are amongst your favorites. How do you go about changing your favorite recipes into ones that are healthy for you? Even those old family favorites that have been passed down through the generations. 1. Reduce the amount of fat, sugar... [Read the full story]
June 3, 2008 · Leave a Comment
Learning how to cook corned beef, or corned beef with cabbage is really not that difficult. Depending on how adventurous you are, there are videos and instructions below on how to brine and cook your own corned beef brisket from scratch. If you are not feeling so adventurous, you can skip the brining process and purchase a beef brisket that is already brined and ready to cook. There is a video below with instructions on how to do that too. Make sure you also check out the links to some delicious recipes I found toward the... [Read the full story]
April 4, 2008 · Leave a Comment
Royal Icing - Insider Expert Tips To Improve Your Cake Decorating By Peter Lock The title ‘royal’ was given to royal icing after being used on Queen Victoria’s wedding cake in 1840. Francatelli, the Queen’s famous French chef, published a book in l864 in which he describes how to ice a wedding cake with a mixture of egg whites, sugar and lemon juice beaten together. He wrote ‘use this icing to mask the entire surface of the cake with a coating about a quarter of an inch thick’. But,long... [Read the full story]
April 6, 2008 · Leave a Comment
Susan Spicer, of Bayona Restaurant, shares her thoughts on what it takes to become a chef. Popularity: 37% [?]SHARETHIS.addEntry({ title: "Susan Spicer on Becoming a Chef", url: "http://www.chefability.com/susan-spicer-on-becoming-a-chef" }); Read More →
Learning how to cook corned beef, or corned beef with cabbage is really not that difficult. Depending on how adventurous you are, there are videos and instructions below on how... [Read more]
Healthy Eating Recipes - How To Make Your Recipes Healthier By Trevor John You’ve probably got hundreds of recipes in your collection but maybe not all of them are as healthy... [Read more]