East Indian Fish Recipe

Here is a quick fish recipe:

Slice one half of a pound of cooked salmon; then heat 1 ounce of butter in a stew-pan; add 2 small onions finely chopped, 1 ounce of coconut, 2 hard-boiled eggs chopped. Cook this for a few minutes, then add 1 pint of milk; bring to a boil. Add the salmon, 1 teaspoon of curry paste, 1 teaspoon of paprika and salt to taste. Let this cook for a few minutes, then stir in 1 large tablespoon of cooked rice. Serve very hot with your favorite toast,crackers or bread.

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